Dry Fruit Shrikhand Recipe
American Dry Fruits Shrikhand is an easy to make dessert but the pre-preration is required to make hung curd. This is a Gujarati version of Shrikhand where American dry fruits give a sweet and crunchy taste to Shrikhand. I am fond of American dry fruit Shrikhand as well as Gujarati Matho. I believe Matho is slightly sweeter than dry fruit Shrikhand. I have provided a step by step preparation guide and video recipe for American dry fruits Shrikhand.
Preparation steps for Hung Curd
Hung Curd is a creamy dairy product used to make desserts like Shrikhand. It is thick and creamy form of curd from which all the water is drained.
Take a deep bowl and place strainer over it. Place a dry muslin cloth over it.
Add thick and fresh curd of full fat milk.
Tie a knot with the edges of the cloth and hang the curd over a bowl in a cool place.
Hang it for 3 to 4 hours to obtain hung curd.
Ingredients for American Dry Fruits Shrikhand Recipe
One and a half cup hung curd
3/4th cup powder sugar
1 tablespoon Dairy Milk chocolate - chopped
1 tablespoon dried Apricot - chopped
1 tablespoon dried Raspberry
1 teaspoon Almond
1 teaspoon Cashew nut - chopped
1 teaspoon Cinnamon powder
Preparation Steps for American Dry Fruits Shrikhand
Take a bowl and add hung curd to it.
Add powder sugar and mix gently.
Now time to one by one add - chopped almonds, cashew nuts, dried apricots, raspberries and chopped Dairy Milk chocolate. Give it a gentle mix again. Add cinnamon powder and place the mixture in the refrigerator for an hour.
American Dry Fruit Shrikhand is ready to serve!
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