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Indian Vegetarian Recipes | Easy to Make Veg Recipes by Reecha Thakkar - Foodie Reecha

Indian Vegetarian Recipes | Easy to Make Veg Recipes by Reecha Thakkar - Foodie Reecha

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Foodie Reecha

Welcome to Foodie Reecha!

I am Reecha Thakkar, the author of this blog! I am highly passionate about cooking and an avid foodie. My honest effort would be to share a variety of recipes ranging from simple ones to party delicacies. Food is a subjective thing where no two cooks would think alike. So feel free to use my recipes and customise them based on your liking.

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Showing posts from April, 2021

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Gujarati Kadhi Recipe - How to make Gujarati Style Kadhi at Home?

Posted by Reecha Thakkar on April 18, 2021

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Sabudana Khichdi Recipe | How to make Sabudana Khichadi at Home?

Posted by Reecha Thakkar on April 12, 2021

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Popular Recipes

Palak Paneer Recipe | Punjabi Style Palak Paneer Sabji (Bhaji) Recipe

Palak Paneer Recipe Palak Paneer is one of the most popular Paneer dishes. Palak Paneer is a simple yet delicious Punjabi dish which is cooked with Indian cottage cheese and spinach puree. The only way I can make my daugher Ira eat spinach is if it is cooked with paneer in the form of Palak Paneer. How to make Punjabi style Palak Paneer Sabji (Bhaji) at home? Palak Paneer is a flavorful dish which can be prepared in about 45 minutes at home. Here is a step by step recipe to make Punjabi style Palak Paneer Sabji (Bhaji) at home. Ingredients for Palak gravy: Spinach leaves 2 cups Cashew nuts 10 to 12 pieces Ginger 1/2 inch Garlic 5 to 6 cloves Green chilli 3 to 4 Salt 1/4 teaspoon Water 3 cups Cold water 3 cups Preparation steps for Palak gravy: Rinse spinach leaves thoroughly under running water using a stainer. Boil three cups of water on medium heat, add salt and spinach leaves to the hot water. Let the water boil for 1 minute, then switch off the flame. Immediatel...

Gujarati Kadhi Recipe - How to make Gujarati Style Kadhi at Home?

Gujarati Kadhi Gujarati Kadhi is undoubtedly one of the best recipes of Gujarati cuisine. It is a sweet and sour yogurt soup best enjoyed with rice or khichdi. Gujarati Kadhi is different from Punjabi Kadhi. Gujarati Kadhi makes use of less Besan and has a thinner consistency. Punjabi Kadhi uses more Besan and is thick in consistency. Both the versions are delicious. Today I will cover Gujarati Kadhi recipe in this post. I will soon cover Punjabi Kadhi recipe in another post. How to make Gujarati style Kadhi at home? The authentic Gujarati recipe needs knowledge of cooking with Indian spices. Gujarati Kadhi gets its taste from curd, Besan and spices. But today I am posting a simpler version of Gujarati Kadhi recipe that will make use of some basic ingredients. If you are still wondering how to make Gujarati style Kadhi at home, leave your worries aside. I have provided step by step recipe and a video for your reference. Gujarati Kadhi Recipe Ingredients: Curd 1/2 cup Besan 1/4 c...

Dry Fruit Shrikhand Recipe | Easy American Dry Fruits Shrikhand Recipe

Dry Fruit Shrikhand Recipe American Dry Fruits Shrikhand is an easy to make dessert but the pre-preration is required to make hung curd. This is a Gujarati version of Shrikhand where American dry fruits give a sweet and crunchy taste to Shrikhand. I am fond of American dry fruit Shrikhand as well as Gujarati Matho. I believe Matho is slightly sweeter than dry fruit Shrikhand. I have provided a step by step preparation guide and video recipe for American dry fruits Shrikhand. Preparation steps for Hung Curd Hung Curd is a creamy dairy product used to make desserts like Shrikhand. It is thick and creamy form of curd from which all the water is drained. Take a deep bowl and place strainer over it. Place a dry muslin cloth over it. Add thick and fresh curd of full fat milk. Tie a knot with the edges of the cloth and hang the curd over a bowl in a cool place. Hang it for 3 to 4 hours to obtain hung curd. Ingredients for American Dry Fruits Shrikhand Recipe One and a...

Sabudana Khichdi Recipe | How to make Sabudana Khichadi at Home?

Sabudana Khichdi Sabudana Khichdi is an extremely popular vegan dish in India. Although it is popular during fasting season or festivals like Navratri, Ekadashi, Shivratri, Janmashtmi, etc; I don't think you really need an occasion to make and devour Sabudana Khichdi. One of the easiest recipes, full of flavour. How to make Sabudana Khichadi at home? As I said it is one of the easiest dishes to prepare, you need to take care of one thing. Sago pearls may clump together and make a gloopy mess. With practice your Sabudana Khichdi will come out perfect. Please follow the step by step guide mentioned below to prepare delicious Sabudana Khichdi at home. Sabudana Khichdi Recipe Ingredients: Sabudana (or) Sago pearls soaked 1 cup Potatoes chopped 2 medium sized Roasted peanuts crunchy powder 1/4 cup Ginger finely chopped 1 inch Green chillies finely chopped 2 nos Sendha namak 1/2 teaspoon (or) salt to taste Sugar 1/3 teaspoon Lemon juice 1 teaspoon Cumin seeds 1 teaspoon...

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