Caramel Coconut Ladoo Recipe
Festive season has begun in India. So its time for some sweet dishes. Caramel Coconut Ladoo is one of the easiest recipes for the upcoming festivals. I tried preparing this at home and it was well received by the whole family.
Ingredients for Caramel Coconut Ladoo
Condensed Milk 1 Cup
Desiccated coconut 2 Cups
Vanilla extract 1 teaspoon
Cardamom power 1/2 teaspoon
Water 500ml
Preparation Steps:
Take a vessel and pour water into it. Keep it on high flame and bring to boil.
Put the packed Milkmaid tin into the boiling water vessel. Keep it on medium flame for about two hours to caramelize the milk.
Take a mixing bowl. Add desiccated coconut, caramelised condensed milk, vanilla extract and cardamom powder. Mix well.
Now make round ladoos with the prepared mixture.
Coat the ladoos with desiccated coconut.
Caramel coconut ladoos are ready!
Did you try this Caramel Coconut Ladoo recipe at home?
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